Indulge in the rich and authentic flavors of Umbria with our Artisan Traditional Umbrian Spaghetti. Made with only two ingredients - durum wheat semolina and water - this pasta is processed using a traditional rolling mill method, without any extrusion or pressure. This preserves the purity of the product, keeping it uncontaminated and true to its origins. Exclusively made with semolina grown and milled in Italy, this pasta is the epitome of quality and flavor. The flavored ones have a little percentage of the pure products, no artificial flavors. Don't forget to check out our other spaghetti pasta types: For example, the truffle spaghetti have the truffle and the saffron spaghetti have saffron plus turmeric.