Canadian lentils are a variety of green lentils. They are about one-third of the size, and hold their shape very well, making them ideal for salads and soups. They have an earthy, nutty and peppery flavour. How To Use Use in curries, salads, vegetarian lentil patties, or just have a bowl with some fresh rocket & olive oil. They cook in about 20 minutes, and pre-soaking is not necessary. Our Tip - They're great cooked, as well as sprouted. Sprouted Fench lentils contain more nutrients and are easier to digest. Keep refrigerated once sprouted. Storage: Best kept airtight in a cool and dry place. Kept fresh in attractive, pantry-worthy glass jars and earth-friendly compostable bags, Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration. Ingredients Green "French" lentils* *=Certified organic ingredient; Origin: Made in Australia from 100% Australian ingredients. Allergen Info: May contain traces of other nuts or shells.