Basil-flavored Extra Virgin Olive Oil | Basil-flavored oil Our basil flavored extra virgin olive oil is a food oil extracted from olives. It is a product that originates from the Mediterranean food tradition. The number one rule is that it must be obtained by extraction with only mechanical methods. The acidity of an extra virgin oil must never exceed 0.8%, in our case the acidity does not exceed 0.3%: synonymous with excellent quality. In fact, acidity, that is, the concentration of free fatty acids, is one of the fundamental parameters for evaluating oil qualitatively. Aroma: Basil General Manager Riccardo Vallarella: “We are currently the only oil mill in Italy that, through dedicated software, can develop product traceability at any time, essential for Made in Italy and for consumer protection”.