Confit garlic cream with anchovies. Prepared by hand in an artisanal way according to the Niçoise tradition. The confit garlic gives a sweet flavor and a smooth texture to the preparation. 100% natural. Bagna cauda is a sauce with confit garlic and anchovies traditionally consumed hot or warm as an accompaniment to raw vegetables. This Niçoise-style 'fondue' is excellent in the summer as a dinner aperitif around a beautiful basket of fresh and crunchy vegetables for dipping. Purple artichokes, mushrooms, celery, carrots, broccoli, Nice zucchini, cucumber, etc. You can also spread it on well-toasted bread as an appetizer. Net weight: 130 g.