Garlic, who doesn't know it? Loved by many and hated by others, not just by vampires... It is found all over the world as a spice or ingredient. In Italy on pasta or in Spain in paella. Here in Europe, garlic is used as a spice to enhance dishes from the North Sea to Lake Chiemsee. As a natural flavor enhancer, it can be combined with almost any ingredient and dish. It is also indispensable in dips and marinades at any barbecue party and even protects against mosquitoes... an all-round spice. Garlic is antibacterial and lowers calorie values. We source our garlic from controlled cultivation.