This guide offers a low-tech, low-cost, and stress-free approach to brewing beer beverages for both beginners and seasoned brewers, with 18 recipes for various styles and countless variations. It celebrates ancient brewing traditions, going beyond modern hops-focused beers to explore recipes that include herbs, spices, and grains used by past cultures. Readers are encouraged to experiment with alternative ingredients, moving beyond standard grains, hops, and commercial yeasts to craft personalized brews.