Fresh, Delicious & Easy with No Extra Calories: Simply add water & a squeeze of lemon. also great on salad, pasta, veggies, rice and sandwiches. Easy Stovetop Boil: 1. Boil 4 quarts water in large pot. 2. Add 1/4 canister (6 tbsp) Ragin’ Cajun Stovetop Shrimp Boil. For spicier shrimp, just add more seasoning. 3. Add 2 Ibs of uncooked shrimp. If frozen, thaw before adding. Peeled Shrimp: boil 1 minute. Unpeeled Shrimp: boil 2 minutes. 4. Remove from heat & soak for 8 minutes (soaking is the secret for the best taste!) Optional: Squeeze fresh lemon over shrimp. Steaming: Generously season each layer of shrimp with Ragin’ Cajun Shrimp Boil before steaming. Seasoning: Sprinkle & use as a seasoning or rub for all seafood (shrimp, crab, crawfish), chicken & salads.