500g Discover the essence of La Mancha in every bite with this artisanal cured sheep cheese covered in honey and rosemary leaves, made by the Los Villajos family following traditional methods and using raw sheep's milk. Aged for 9 to 12 months and carefully coated with honey and rosemary leaves, this cheese offers an intense, deep flavor full of Mediterranean nuances, where the firmness of the paste contrasts with the fresh and balsamic aroma of rosemary. Perfect for gourmet boards, pairing with full-bodied red or white wines, or simply enjoying on its own as an appetizer with authentic Spanish flavor. It is a Manchego with rosemary, although by regulation, it must be called sheep cheese, even though it only uses raw Manchega sheep's milk. Made in Spain Gourmet invites you to discover the essence of La Mancha with this cheese that is much more than a product; it is a story of passion and dedication, the result of centuries of tradition in cheese making.