Mayan Honey infused with Smoked Habaneros For this Regional Series, we intend to highlight some of the country's most unique, diverse, and culturally rich regions by emphasizing local ingredients, in this case, native chiles and single-origin honey.   Ingredients: Single-Origin Mayan Dzitdzilche Honey, Apple Cider Vinegar, Honey Vinegar, Mayan Dried Chile Blend (Dried Habaneros, Chipotle Morita). Heat: Venerably Hot (6/10) Tasting Notes: Floral, Tropical, Nutty Uses: The uses for Hot Honey are only as limited as your imagination. It's a perfect accompaniment for a charcuterie or cheese plate. Or use it to invigorate barbecued beef, grilled pork, or fried chicken. And obviously, it's perfect for pizza.