Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto-Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humour, which brings millions of visitors to her site, shows through in chapter titles like "Breakfast (...for Dinner?)" and "Salad, Soups, and Vegetable-like Things (Ugh, if We Must)."