The traditional machine for making minced meat and steak tartar is more versatile than you may think. You know you can use it for making fancy biscuits at Christmas but it will also turn out exquisite cookies and other aromatic delights from the oven at other seasons of the year. The “nouvelle cuisine” in particular with exciting vegetable dishes makes your mincer more creative. (some interesting suggestions for cookies and vegetable dishes are enclosed in the pack.) You will soon notice just how important the quality of a mincer is when you use it. Firmly located, safely held and strongly made for easy and effective mincing. Our robust GEFU quality with stainless steel perforated discs of 4,5 mm and stainless steel cutters will not let you down