Risotto with the fresh flavor of spring! Like in Italy! Everything is there to make a real organic risotto: carnaroli rice, asparagus and broth. This risotto is made by the rice producer himself. This family settled in the Po plain has been working rice fields for several generations and in particular varieties suitable for making risottos, the Carnaroli or Arborio varieties. Traceability is total, from sowing to rice bags! The techniques chosen remove only a very thin envelope from the rice to keep the most nutritional values and taste.