Explore what makes Israeli food so special—and trendy—with this delicious guide to Israel’s culinary culture, influences, and recipes. Across the Levant and Maghreb regions and into Eastern Europe, flavor-seekers can find vibrant shuks (markets) where cultures, traditions, religions, and recipes blend. This exciting blend of ingredients and inspirations is the key to what makes Israeli food irresistable, exemplified here by 140 market-inspired recipes for the home cook. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)