The green of the olive groves, which frame the blue of the sea, is one of the brightest and most evocative colors of the Ligurian coast. Olive leaves, born from the idea of bringing the scent and atmosphere of the Riviera to the table, are delicious with a light pine nut and marjoram pesto. Ligurian pasta is an organic regional specialty, signed by the Minaglia family, which has been producing top quality pasta in the Ligurian hinterland for over thirty years. The line's unique formats reflect the centuries-old tradition of cooking in one of the most beautiful regions of the peninsula. A healthy and authentic product, from field to table, with only organic, natural and local ingredients, without the addition of dyes or flavors, treated with pure spring water. It is a pasta dish that conquers the palate and the heart and tells the story of the inhabitants of this unique land. Liguria. Origin: Italy