Here’s why you’ll be craving this peanut butter late-night: we’ve added a double chocolate indulgence from cocoa powder, rich dark mini chocolate chips and espresso to our smooth and creamy base. And we used a deeper peanut roast for robust flavor. Made in small batches with locally-Virginia grown peanuts from Sufflok, Virginia. Drizzle on vanilla ice cream, spread on a graham cracker or “sneak” a midnight snack by the spoonful. Plus, you’ve never had a PB&J like this.