Artisan Sourdough: Bread and Beyond invites you to explore the full potential of your sourdough starter with 60 flavorful, internationally inspired recipes. From pillowy Swedish cinnamon rolls to crispy Italian pizza and even German spätzle, this book goes far beyond basic loaves. Learn to care for and customize your starter, master essential techniques, and discover creative ways to use sourdough in both sweet and savory dishes. German author and baker Sonja Bauer offers her sourdough expertise, educating you on how to take your starter to the next level while indulging in a variety of international dishes. Whether you're a seasoned baker or looking to expand your sourdough knowledge, this beautifully crafted guide will help you bake with confidence and bring global flavor to your kitchen—one fermented batch at a time. Paperback, 192 pages