The Bibigo rice porridge with mushrooms and vegetables ("Beoseot Yachae Jook") is a Korean ready-to-eat dish that combines rice, various vegetables, and mushrooms in a mild broth/flavor base. It is intended as a light, warm dish, ideal for breakfast, as a snack, or when you want something comforting and nutritious. It can be eaten directly from the cup, heated in the microwave, or in a water bath. Ingredients Water, rice (partially also sticky rice), mushrooms (e.g., shiitake, king oyster mushroom), onions, carrot, potato (partially as dehydrated/freeze-dried potatoes), sesame oil, sesame powder, seaweed extract/kelp extract, seasonings such as: soy sauce, yeast extract, spices, salt, thickening agent/modified starch (e.g., tapioca starch), additional flavors, sugar, possibly wheat starch, etc. Allergen information: It likely contains sesame, soy, and wheat. Nutritional values Nutrient per 100 g Energy approx. 150 kcal Fat about 2.0 g of which saturated fatty acids approx. 0.2 g Carbohydrates about 30 g of which sugar approx. 1 g