A FRAGRANT AND SPICY JERK, YOUR TASTEBUDS WILL POP HOT DROP IN JERK Chicken, wings, fish, pork, roasted nuts - GRILL. ENJOY. GO SURF. This Jerk packs a punch with lots of fragrant flavours and some nice heat to round it out. With a generous coating of olive oil, this rub will melt to form a flavoursome marinade. Cook straight away or leave for a few hours for extra intensity. Cook over coals or on the grill for a nice Jerk crust. Finish off with some lime wedges for a citrus kick Its ideal on poultry, fish, pork and vegetables, but this rub is a real allrounder and we have even used it in sausage rolls! This Jerk gets its name from the surfing term ”drop in”.