Indulge in the rustic charm and authentic taste of Kensington Food Company's Homemade "Casarecce" Pasta. Crafted in the heart of Pennsylvania, this traditional pasta shape is perfect for those who cherish genuine homemade flavors. Made using bronze dies and a slow-drying process, our Casarecce pasta retains all the artisanal nuances that make Italian pasta universally loved. Key Features: Bronze Die Cut: Our Casarecce pasta is extruded through bronze dies, creating a rough texture that's ideal for catching and holding onto sauces, enhancing the flavor of your dishes. Slow-Dried Perfection: Slow-drying at low temperatures helps preserve the natural flavors of the durum wheat and achieves the perfect al dente texture when cooked. Artisanal Craftsmanship: Made in Pennsylvania with meticulous attention to detail, our pasta combines local artisanal traditions with authentic Italian pasta-making techniques. Unique Shape: Casarecce, meaning "homemade" in Italian.