Creamy, delicious Tahini that is stone-ground extra fine to make sure it’s always drizzle-ready for your favorite dishes. Whole Sesame Butter is stone-ground with the outer sesame hull intact, preserving the original taste and aroma of the whole seeds and containing 5x more Calcium and 2x more Iron than hulled Tahini. This rich and velvety sesame butter is delicious and can be used in a myriad of ways: The possibilities are endless – welcome to your favorite new kitchen ingredient! The Stone-Ground Difference Sesame Butter/Tahini is made by grinding Sesame seeds until a fine, velvety butter is formed. This grinding step is the essential moment that separates quality Tahinis from the rest.