We taste notes of chocolate fudge, candied almond, and cherry. Syrupy and thicc! Is every day Halloween when it comes to your coffee? We get it. We worked some witchy magic to get this one tasting bold and bewitching but never burnt or bitter. Roast level: Fairly dark and deep, like the secrets that you keep Origin: Colombia Region: Huila Altitude: 1500-1900 meters Variety: Colombia, Caturra, and Castillo Process: washed Our farming partner: A group of 96 women farmers who are part of the Forest Exporters Condor Huila Project. The receive direct and fair payment from Forest that averages 18-20% above market rate. Forest works directly with the farmers to enhance their processes, improve quality, and build transparent relationships with roasters.