Naturally Fermented in Surrey UK, using traditional methods our GOOD FERMENTATION KIMCHI captures the essence of a unique Seoul-inspired recipe. Featuring locally sourced watercress from Kingfisher Farm, grown for over 170 years by the same family on the same land in Surrey hills, in natural spring water, it adds a distinct local flavor. Enriched with Gochugaru chilli, ginger and garlic, our kimchi bursts with vibrant, umami depth and vitality. Peppery & mustard with just enough chilli to preserve the watercress flavour. Pairs excellent with grilled mature cheese and scrambled eggs. Our GOOD FERMENTATION KIMCHI is crafted to be inclusive and pleasurable for all. PEPPERY, PLANT-BASED, GLUTEN-FREE, RAW.