It is produced with white concentrated grape must and white wine vinegar from organic farming, aged in oak barrels. It has a typical yellow-gold colour so it is invisible on dishes, adding a fruity and mildly acid aroma and flavour (excellent as a substitute of wine vinegar or lemon juice). Ideal on appetizers, salads, raw and cooked vegetables, sauces, fish and seafood (Oysters, sushi, tempura, salmon, prawns...), white meat (chicken and turkey), cheese (Buffalo Mozzarella, goat, blue cheese, Parmesan…), for fruit salad, cocktails and long drinks. Ingredients 100% from Organic Farming. Naturally gluten free. Content = 250ml , 8,45 fl.oz