Fat Toad Farm Vanilla goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Vanilla elevates the caramel's flavor profile, infusing it with warm, aromatic notes that perfectly complement its natural sweetness, adding depth and complexity to the classic caramel taste. •DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge. •ALL NATURAL – Made from 4 simple ingredients: goat’s milk, pure cane sugar, Madagascar vanilla beans and baking soda. No preservatives. No corn syrup. No stabilizers. Gluten free. •TRADITIONAL CONFECTION – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche •FARM TO TABLE – Proudly made in Vermont in small batches with local goat's milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a great gif