Cinnamon – Chips (Cinnamomum verum, Ceylon Cinnamon) Aromatic inner bark from young branches, dried into classic quills or chipped for blends. Traditionally used to support digestion, boost circulation, balance blood sugar, and gently warm the body. Why You’ll Love It: • Sweet, warming spice • Supports digestion & circulation • Perfect for tea, chai, and herbal blends Sample Uses: – Spiced Tea: Steep chips in 1 cup hot water for 10–15 min. – Chai Base: Simmer 1 large stick with cardamom & black tea, then steep and enjoy with milk. Size: 1 oz (28.3 g) Storage: Keep sealed in a cool, dry place out of direct light. Disclaimer: Not intended to diagnose, treat, cure, or prevent any disease.