$126.93 min
Wholesale Cactus Crunch Sea Salt Tortilla Chips – 5oz Bag, Case of 12
Wholesale Cactus Crunch Sea Salt Tortilla Chips – 5oz Bag, Case of 12
Wholesale Cactus Crunch Sea Salt Tortilla Chips – 5oz Bag, Case of 12
Wholesale Cactus Crunch Sea Salt Tortilla Chips – 5oz Bag, Case of 12
WSP
$8.03 MSRP
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- Estimated delivery on Dec 2–11
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Description
Light, Crunchy & Packaged for Success Discover our award-winning Sea Salt Cactus Crunch Tortilla Chips, made with nopal cactus flour, corn, spinach, flaxseed, and a hint of sea salt. With a crisp, airy texture and clean flavor, these chips shine whether dipped or eaten straight from the bag. Why Retailers Love Them • Certified gluten-free and vegan • Made with all natural ingredients (no artificial additives) • Every serving delivers 2g fiber and is naturally potassium rich thanks to spinach • Uses 23–24% oil compared to the average 27% which means lighter calories and no greasy residue • Honored as “Best Dipper Chip” by Eating Well • Certified 1% for the Planet, supporting clean water initiatives via Water.org Perfect For Seasonal Demand & Everyday Sales With holiday gatherings, football tailgates, back to school snacking, and gifting season on the horizon, these healthier chips are exactly the kind of product buyers are looking for. They appeal to health-conscious shoppers who still want classic flavor and crunch. Wholesale & Packaging Options Packaged in 5oz bags. Available in bundle packs or by the case for wholesale orders, perfect for grocery shelves, cafés, gift sets, or premium displays. Want more flavors or custom bundles? Just let us know and we’ll tailor options to your store’s needs. Sustainably Inspired, Brand Driven Our chips are more than a snack. They embody a sustainable mission, built on the extraordinary nutrition of cactus, and an eco-conscious brand story that resonates with today’s retailers and consumers.
Details
Made in United States Diet: Gluten-free, Kosher, Plant-basedand Vegan Occasion theme: Christmas, Easterand Everyday Season: All-year-round and Festive Shelf life: 6–12 months Storage: Shelf-stable Production: No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservativesand Non-GMO Product language: English Ingredients: Ingredients & Nutritional Highlights Nopal cactus flour, corn, spinach, flaxseed, sunflower oil, sea salt. These simple, functional ingredients are what make Cactus Crunch Tortilla Chips stand out in the better-for-you snack category: 🌵 Nopal cactus flour – A heritage superfood rich in fiber and minerals, celebrated for gut-friendly benefits and sustainability. 🥬 Spinach – Adds natural potassium and antioxidants, supporting energy and wellness. 🌱 Flaxseed – A plant-based powerhouse with omega-3s and fiber for functional snacking. 🌽 Corn – A classic tortilla base, non-GMO and gluten-free. 🌻 Sunflower oil – Light, clean, and heart-healthy with less oil than standard tortilla chips. 🧂 Sea salt – A pure mineral seasoning that enhances flavor without overpowering. Why It Matters for Retailers ✅ Clean label, vegan, gluten-free, and non-GMO certifications appeal to health-conscious shoppers. 💪 Each serving contains 2g fiber and is naturally high in potassium. ⚖️ Made with 23–24% oil vs. the typical 27%, giving a lighter calorie profile and no greasy residue. 🏆 Awarded Best Dipper Chip by Eating Well, a trusted endorsement to display in-store or online. 🌎 Backed by our 1% for the Planet commitment, with a portion of sales supporting Water.org. These ingredients and credentials make our Sea Salt Tortilla Chips not only delicious but also a retail-ready snack that delivers on flavor, nutrition, and sustainability. Weight: 141.75 g (5 oz) Dimensions: 30.5 x 20.3 x 7.6 cm (12 x 8 x 3 in) UPC: 198168002742 Product materials: Organic, Plastic-free, Recycledand Vegan Packaging: Plastic-free, Recyclable, Recycledand Reduced Production: Ethically sourced
