This Sriracha mayonnaise combines the creamy base of the well-known Kewpie brand with a spicy chili Sriracha sauce. According to information, the variant comes from Thailand and is well-suited as a dip, sauce base, or for sandwiches, sushi, wraps, and vegetable dishes. Ingredients Refined soybean oil, chili sauce 25% (including water, sugar, pickled chili peppers, pickled garlic, distilled vinegar, thickener E1442, iodized table salt, acidity regulator E330, antioxidant E315, stabilizers E415, E412), water, sugar, distilled vinegar, egg yolk approx. 3.6-4%, salt, tomato paste, yeast extract, spices (onion, mustard), preservatives (e.g., E202, E211), sweetener E955, antioxidant E385 Allergens * Contains egg (egg yolk) * Contains mustard as a spice component. * Contains soybean oil; soybean oil is often considered non-allergenic, but may be relevant depending on processing. Nutritional values (per 100 g) Energy: approx. 1,671 kJ / 404 kcal, Fat: 37 g, of which saturated fatty acids: 13 g, Carbohydrates: 16 g (of which sugar: 10 g), Protein: approx. 1.2 g, Salt: approx. 2.1 g Country of origin Thailand