Organic Ingredients: 100% certified organic sencha green tea leaves Sencha is a type of Japanese ryokucha which is prepared by infusing the processed whole tea leaves in hot water. It has a sweet, earthy flavour that is a favourite of many tea connoisseurs, brimming with antioxidants and anti-aging benefits. Directions: Infuse 1 teaspoon of tea in boiling water – cover to allow leaves to steep. Brew for 5-10 minutes. Enjoy immediately or over ice with a slice of lemon. Sourced from China, certified organic Packaged in QLD, Australia.