Burning incense is a fad which comes and goes (unless you’re Aunt Joan who is stuck in 1974, but does a mean cheese fondue and looks great in flares) but that doesn’t mean we can’t learn from those smouldering sticks of spicy scented smells. Nag Champa is an Indian fragrance commonly found in incense, containing sandalwood essential oils with notes of frangipani, patchouli, vanilla, musk and amber. Sandalwood is an incredibly popular fragrance thanks to its calming, earthy scent. Maybe we can get Aunt Joan to try one of these candles next fondue party… Made in Australia. Vegan friendly.