(Salvia Officinalis) A robust peppery and savoury flavour, that is highly aromatic. Stronger and more flavourful than fresh sage, Dried Sage is part of the mint family from an evergreen shrub typically found in Alabama. Popular during Christmas dinners, it is featured prominently in turkey and stuffing recipes. Sage's botanical name is thought to have come from the Latin word "salvere," meaning to be saved. Perfect For: Sage's versatile yet complex flavour pairs well with fatty proteins, such as sausage & pork. Mix with apples, onions & bread crumbs for a fantastic stuffing. Season pumpkin and roast for an extra flavour hit.