Turkish Pistachio Wrap The Turkish Pistachio Wrap features a baklava variety that is abundant in pistachios. It is made with a generous portion of minced pistachios, carefully wrapped in 1 layer of filo pastry dough, and cooked with a smaller amount of sweet syrup than typical baklava. Ingredients: powdered sugar, pistachio, water, wheat flour, plain oil, wheat starch, egg, salt Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container. How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.