This invecchiato balsamic vinegar is a noble condiment, made from cooked grape must, slowly aged for at least 10 years in a series of wooden barrels of different types (oak, cherry, chestnut, mulberry...). This natural aging process gives the vinegar a syrupy texture, a shiny dark brown color, and a perfect balance between sweetness and acidity. Each year, a small amount is transferred to a smaller barrel, concentrating the aromas and refining the complexity of the product. The result is a vinegar with woody, fruity, and even slightly spicy notes, ideal for enhancing refined dishes: parmesan shavings, carpaccio, fresh strawberries, or even desserts with ice cream or chocolate.