We were never mad at coffee, just disappointed. We loved the aroma, the flavour and the ritual, but with the caffeine came the jitters and crash. We knew coffee could do better. We took the finest instant Arabica coffee + raw Peruvian cacao and infused it with Lion’s Mane, Reishi and Adaptogenic Rhodiola Rosea for a satisfying brew that hits all the spots, while minimising the negative effects of caffeine. Blended with coconut milk powder, MCT and marine collagen, just add water for creamy mocha that delivers everything you want and nothing you don’t.