(Pimenta Officinalis) Sweet with undertones of Cinnamon, Cloves, Ginger and Nutmeg. Allspice, also known as Pimento, is a dried and ground unripe berry that is commonly mistaken as a blend due to its enticing aroma. Smelling like a blend of Cinnamon, Cloves, Ginger and Nutmeg, the Mayans historically used Allspice to both flavour chocolate and to embalm the dead. Perfect For: Perfect for curries, sauces, poaching liquids and meat rubs. Liven up meat pies or Swedish meatballs. Also great for cakes and cookies. Pairs Beautifully With: Our all-natural Nutmeg, Cinnamon, Ginger, Cardamom and Star Anise. Unleash the Flavour: Sprinkle Allspice over the top of freshly baked food to allow its amazing aroma to infuse into your dish. Origin: Sourced from the home of the Aztecs and Mayans, crisp cervesa and all the best things starting with Tacos, tamales, taquitos and tequila. Ensure Longevity: Store in a cool, dry place out of direct sunlight.