The smooth, full-bodied taste of pure Guayusa, now with a subtly sweet liquorice flavor from Australian Anise Myrtle. Together, these tea leaves create a revitalizing, energizing, and health-giving drink to nourish your body each morning.  Guayusa tea has been revered by the Kichwa tribes in Ecuador for its ability to increase energy, calm the mind, boost immunity, and aid digestion. This is combined with Anise Myrtle, used by Indigenous Australians as a medicinal tonic to soothe the stomach and assist immunity thanks to its antibacterial and antimicrobial properties. At Ayusa, we’re honored to pass on the traditions of these two ancient cultures.  Features:  Sustainably Grown: We collaborate with Indigenous farmers who believe in protecting and maintaining local biodiversity. Our Guayusa leaves are sustainably harvested within the Amazon rainforest, based on agroforestry principles. Our Anise Myrtle is locally sourced from the Northern Rivers in New South Wales.