* The Jerk sauce contains hand-pitted prunes and plenty of hot peppers. Some precautions are required during preparation, such as wearing a gas mask as protection against the pepper fumes! All Joe Beef sauces are produced by hand, in small batches, following the restaurant’s recipe as if they were prepared there. No sauce passes through the warehouse doors without having received Dave and Fred’s seal of approval. Ingredients: Vinegar, Sugars (prune paste [prunes, vegetable oil, water, sorbic acid], sugar, molasses), Water, Tomato paste, Habanero peppers, cayenne, Spices, Salt, Onion powder, Tamari soy sauce (water, soybeans, salt, sugar), Herbs, Xanthan gum. * The Steak sauce has a light smoke taste and caramelizes during cooking, which brings out its fruity apple an