Directions: Preheat oven to 350 degrees. Brown 1lb hamburger meat and drain. Add 3 cups water to mix. Bring to a boil stirring frequently. Simmer 10-15 minutes until pasta is done. Add 1 can of black or ranch style beans & meat to mixture. Mix well and pour into an 8x8 casserole dish and top with grated Monterey Jack cheese & crushed chips. Bake for 20 miutes or until cheese is bubbly. Serve with tortillas or cornbread. Instant Pot Directions: Put all ingredients in pot together, cook with high pressure for 6 minutes. Release pressure, stir well & serve. Ingredients: Pasta(corn flour, rice flour), chicken base (salt, sugar, chicken fat, modified food starch, hyrdrolyzed soy protein(soy), onion powder, spices, dehydrated chicken meat, natural and artificial flavor, disodium inosinate & disodium guanylate) soybean oil and calcium silicate as processing aids), garlic, paprika, chives, cumin, jalapeno & selected spices.