Why many carbohydrates when less tastes better... * Only 2.1 g of carbohydrates per 100 g – over 90% less carbohydrates compared to whole grain bread – optimal for the carbohydrate-conscious or ketogenic diet – also suitable for diabetics * vegan, gluten-free, soy-free, lactose-free * high in protein and fiber * highest organic quality *Lower-carb bread alternative: 2.1 g carbohydrates / 100 g | Whole grain bread: 40 g carbohydrates / 100 g according to the Federal Food Key Simple preparation for a delicious bread alternative or 6-8 crispy rolls: Add water and apple cider vinegar, in the oven in 3 minutes... No "rising", no baking pan, no bread machine. Here you can find: Questions and answers about our Lower Carb* baking mix Content 1 pack: 350 g, 3 pack: 3x 350 g, 10 pack: 10x 350 g