Lee Kum Kee plum sauce is a sweet and sour specialty that is indispensable in Asian cuisine. With its intense and fruity flavor, it gives dishes a perfect balance between sweetness and acidity. This versatile sauce is excellent as a dip for spring rolls, duck dishes, or finger food. It is also ideal for marinating meat or as a glaze for grilled dishes. The plum sauce comes in a convenient 397 g bottle and is a must-have for lovers of Asian cuisine who want to add a special touch to their dishes. Origin: Hong Kong Lee Kum Kee's plum sauce is one of the most popular sauces in Asian cuisine and is particularly known for its use in classic Chinese dishes like crispy duck.