The lentil flour paste is light, digestible, satiating and nutritious. Excellent with vegetable seasonings, game sauce, white pork ragout, poultry, mushrooms and cheese with pepper. Lentils have been known since ancient times and in the Mediterranean diet they occupy a place of honor because they are appreciated by those who prefer a healthy diet without sacrificing taste; they have a high content of protein, fiber, folate, potassium, phosphorus, calcium, iron, zinc, B vitamins