Savor the harmonious fusion of Costa Rican and Ethiopian beans in this delicate blend that offers a light, velvety smoothness, infused with the subtle sweetness of floral fruit notes. Elevate your coffee experience. The coffee bag features a valve that vents CO2, ensuring fresh coffee Ethiopia Organic Washed Limu Shishinda Grade 1 Region: Tega Village Farm: Tega and Tula Coffee Farm Growing Altitude: 1830-1890 meters above sea level Arabica Variety: Heirloom Harvest Period: September-January Milling Process: Washed Aroma: Lemon Flavor: Sweet and citric with dried floral, lemon zest, and cocoa Body/Mouthfeel: Smooth, light, and silky Acidity: Crisp, citric Costa Rica Tarrazu Cafe Vida Growing Altitude: 1200-1800 meters above sea level Region: Tarrazu Arabica Variety: Caturra, Catuai Harvest Period: December - February Milling Process: Washed, drum-dried Aroma: Intense, fragrant, brown sugar Flavor: Citrus, tropical fruit, apricot Body/mouthfeel: Full, silky Acidity: Lively, bright