A crispy, airy snack from Korea – inspired by classic prawn crackers. The chips combine the intense shrimp flavor with Asian spices, including kimchi elements – reminiscent of tempura batter with a seafood note. Ingredients Main components: Tapioca flour, rice oil, shrimp (approx. 13%), Other ingredients: wheat flour, palm oil, sugar, salt, shrimp seasoning powder (including shrimp extract, hydrolyzed soy protein), onion & garlic powder, milk sugar (lactose), acidity regulator E330, soy protein Allergens: Shrimp/crustaceans, wheat, fish, soy, milk – produced in a facility with milk, eggs, sesame, possibly peanuts Nutritional values (per 100 g) Energy: 2120–2135 kJ (~507–510 kcal), Fat: approx. 25 g (of which saturated 8–9 g), Carbohydrates: about 64–69 g (sugar ~5.9–10 g), Protein: 2–6.5 g, Salt: 0.74–1.5 g Origin South Korea