For enthusiasts of Italian cuisine and mushrooms, Messino has crafted a distinctive balsamic glaze cream infused with truffle. This product combines aged balsamic vinegar with concentrated grape must and the natural aroma of Greek black truffle. The glaze presents a unique blend of balsamic acidity and mild saltiness, accompanied by an earthy undertone and a rich truffle aftertaste. Messino Truffle balsamic cream can enhance the flavor of various culinary creations. It is a valuable addition to any mushroom dish, including mushroom pies, risottos, tarts, or any pasta sauce. You can use Messino Truffle balsamic cream to elevate grilled or roasted vegetables or to enhance a homemade pizza. It also pairs well with hard salty cheeses like parmesan or softer options such as mozzarella or goat cheese, making it a great complement to a cheese or charcuterie platter. Feel free to experiment with sweet and bold combinations, such as a cheese flan topped with Truffle balsamic glaze. Ingredients Balsamic vinegar 40%, concentrated grape must, black truffle natural aroma. No added sugars, gluten-free, vegan