Fresh Montana cream, sweet butter, and deeply caramelized sugar are blended with Madagascar Bourbon vanilla to create a sophisticated spin on a childhood favorite. Dessert is easy and extraordinary with our exquisite Caramel Sauce drizzled on ice cream, brownies, cakes, crepes, yogurt, or fresh fruit.  INGREDIENTS:  Cream (milk), cane sugar, tapioca syrup, butter (cream, salt), vanilla extract, sea salt. * Kosher certified by Orthodox Union * Gluten-free * Made in Montana “I don’t bother with other caramel sauces anymore, even if it means going without. ”                 - Customer review