The best green olives are used for the preparation of our olive paté. The ingredients that compose them, prepared with wisdom and passion, are the result of an ancient tradition whose recipe has been handed down for generations. Sophisticated and refined, our patés meet the taste of both the most demanding palates and those who love simple flavors. The particularly delicate taste makes these specialties versatile for various gastronomic preparations: from appetizing canapes and appetizers, to the dressing of pasta dishes or rustic pizzas.