Origin: Spain Ingredients: 100% allium sativum Net weight 42g / 1.48 oz €321.43/kg Description: Black garlic is a type of fermented garlic that has been slowly heated and aged for several weeks or months under controlled conditions. This unique process causes a Maillard reaction in the garlic cloves, giving it its characteristic black color, soft texture, and sweet, savory flavor profile. Usage tips: In sauces and dressings: Black garlic can be crushed and added to sauces to give a rich and deep taste. Try it in dressings, pasta sauces, or even marinades for meats and fish.