A quality sea salt blended with fragrant rosemary, this blend provides the perfect crust for grilled meats, fish, and roasted chicken. * Great with Lamb, Beef, Poultry, Fish, Grilled Meats, Roasted Poultry, Roasted Vegetables, Tomatoes, Cheese, Eggs, Squash, Potatoes, Soups, Salad Dressings. * It can also be used to add hearty, herby depth to grilled or roasted vegetables. * Poultry, lamb, and beef can all benefit from rosemary’s pungent flavour. Add this rosemary salt to meats or skewers before grilling. You can also try it on dishes featuring tomatoes, eggs, and cheeses. Sprinkle rosemary salt into soups or salad dressings, use it alongside a high-quality butter, or toss potatoes or squash in it before roasting.