This book offers an irreverent look at those of us who take what we eat a bit too seriously. 50 entries exploring the ultimate icons among foodies that showcase our pursuit of the ultimate gastronomic exclusivities, or, simply put, a look at people with nothing better to do than talk about what they eat. This hilarious roast of foodies and foodie culture is perfect for those of us who can't tell a sous vide from silverside, and really just don't care! (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)