Dashamoola, known as the "Ten Roots" or "Ten Herbs," is used in traditional Ayurveda for supporting joint health and mobility, enriching the spine and nervous system as well as supporting the body's natural defences by stimulating a healthy inflammatory response. The formula is grounding and helps direct the flow of vata energy in the body downward. Especially used in Ayurveda for postpartum care. Traditional Actions: ✔ Natural pain relief – Reduces inflammation in muscles and joints, easing stiffness and discomfort. ✔ Respiratory support – Clears excess mucus, soothes coughs, and strengthens lung function. ✔ Nervous system tonic – Calms Vata dosha, relieving restlessness, anxiety, and insomnia. ✔ Digestive balance – Improves agni (digestive fire) and reduces bloating, cramps, and constipation Serving suggestion: Add ¼ - ½ teaspoon to warm water, once or twice daily or as directed by your Ayurvedic practitioner. Ingredients: Organic Bilva (Aegle marmelos), Agnimantha (Premna integrifolia), Shyonaka (Oroxylum indicum), Patala (Stereospermum suaveolens), Gambhari (Gmelina arborea), Shalaparni (Desmodium gangeticum), Prishniparni (Uraria picta), Brihati (Solanum indicum), Kantakari (Solanum xanthocarpum), Gokshura (Tribulus terrestris). We share the traditional applications of these herbs for educational purposes only. Please seek expert medical advice for information pertaining to your personal needs and diagnosis/treatment of illness and disease.