Perfect for a summer cool tea or a refresher in the winter! Packed with Australian Green Tea and various native myrtles; Lemon Myrtle, Aniseed Myrtle and Cinnamon Myrtle. Australian Green Tea - Gurạdji is a native Australian tea, used by Indigenous people for thousands of years ceremonially and medicinally. Green Tea is rich in poly phenols, which have beneficial effects such as reducing inflammation and helping to fight cancer. Start with cold water from the tap for boiling, as this helps enhance the natural Australian native flavours. Use 1 teabag per cup, pour over the boiling water and steep for 1 minute for a pure native flavour or 3-4 minutes if adding sweetener or milk. Enjoy! Also available in loose leaf for those who enjoy brewing a fresh pot.